Today is our 11th anniversary. We had a fun day, but it was nothing compared to last year!
Since our last anniversary was the big 10-year milestone (am I old enough to have been married for more than a decade…no!) we decided to commemorate the occasion by taking a fabulous vacation to San Francisco and the Northern California wine country. (For the friends and family who read my personal blog, yes, much of this post is recycled. Â Call it Eco-Friendly Blogging.) 🙂
That trip was, without a doubt, the most incredible and perfect vacation we ever had! Everything was PERFECT – the WINE, the accommodations, the food, the WINE, the weather, the ambience…did I mention the WINE! All perfection. All lovely. All bliss.
In SF we stayed at the Sir Francis Drake Hotel – a historic SF hotel in the heart of Union Square. The decor, the location, and the service were all fabulous…and VERY reasonably priced!
We were total tourists all day and grabbed dinner at a quaint, off-the-beaten-path little Italian restaurant that came highly recommended by the concierge. We finished the evening by perusing the infamous City Lights Bookstore. (Besides eating, our other shared hobby is reading…we are big fat book nerds!) The next morning we finished up the â€œtouristyâ€ stuff, then hit the road towards Napa.
Though our ultimate destination was Forestville, in the Russian River Valley, in Sonoma County, we decided to make the most of our time in the Wine Country and take the long way around – SF, through Napa Valley to Sonoma, then Forestville, then take the coastal route back to SF on the return. While in the Napa Valley, we of course made arrangements to tour and TASTE at Cakebread Cellars. Â Can I just say… YUM!!
We arrived at The Farmhouse Inn that afternoon and it was EVERYTHING that I had imagined and more!! We had a private cottage, with a Happy Anniversary treat and the next morning’s breakfast menu/weather report waiting for us in our room. The cottage was equipped with a lovely living room, a fireplace, enormous bed (that I called a “marshmellow bed” because it was so white and cushy), whirlpool tub, and private sauna.
The Inn co-owner who arrived us invited me to help myself to any of the homemade body scrubs or bath salts available in the Farmhouse to use while bathing. I grabbed the Brown Sugar-Honey scrub (made with honey harvested from bee hives on their farm!!). I used it all week. My skin felt like silk and I smelled like cookies!! Who needs perfume!! She also informed us that smores ingredients were also available in the Farmhouse, in case we’d like to make smores by the fire pit one evening. She then arranged dinner reservations for us at a local restaurant, Mosaic, known for it’s atmosphere and use of fresh, local, seasonal ingredients, with a wine list to match. I ordered the coffee encrusted filet mignon in a cocoa-Cabernet sauce with asparagus and potato strings – SHUT UP!
We awoke at the crack of dawn the next morning as our internal clocks were still on Charlotte time. The Beer Guy made coffee for us and we sipped it in bed while planning our day until time to get ready and go to the sunroom for breakfast. The first course of breakfast (yes you read that correctly) was a freshly homemade vanilla currant scone with a bowl of fresh citrus fruit. Â That yumminess was followed by a main course of homemade oat griddle cakes with strawberries, toasted walnuts, and homemade whipped cream (eliminating the need for the homemade maple syrup on the table) and the best bacon I’ve ever had – COME ON!
(Your mouth is watering now just thinking about it, isn’t it? Mine is). It was during that meal that I started to wonder…How I can I get someone to pay me to do this? Travel around, stay in LOVELY inns, eat this magnificent food, and drink these luscious wines. This has got be someone’s job, yes? How else do places get Zagat rated or listed in Conde Nast? How do I get to be the person who rates and writes about these things?
Our first full day in the Wine Country was spent touring vineyards and wineries, tasting, and purchasing “souvenirs” (translation – a case of wine comprised of our favorite vintages from varies vintners.) Our absolute favorite winery of the trip was Frog’s Leap Winery. Â Yes, the wine was wonderful and the Vineyard House was tres “farmer chic.” But what we LOVED about it was it’s eco-consciousness. It has a Silver Rating for Sustainability, is 100% solar powered, organically and dry farmed, not to mention simply quaint and fun. The corks for their wine say “Ribbit” on them! In a world where pretension can run rampant, the Frog’s Leap tour was light-hearted and irreverent, which made it all the more enjoyable. We rewarded it with our patronage and made our largest single purchase of wine there.
Hungry from our tours, we returned to the inn, made some gourmet smores by the fire pit, and dressed for our official anniversary dinner at the Farmhouse Inn Restaurant. (Did I mention the Inn restaurant has a One-Star Michelin Rating?) the Beer Guy and I agreed that our dinner that evening was the BEST MEAL either of us had EVER eaten. It began with an amuse-bouche of shrimp bisque topped with Calmondin lime foam. AI-YAI-YAI! When the Master Sommelier assisted us in selecting a wine to complement both the Rabbit Three Ways Beer Guy ordered and the Guinea Hen with Ricotta Stuffed Gnocchi I ordered, he warned that the peas garnishing our Wild Mushroom Cantelloni appetizer might give the wine a slight “green” taste. It took all the strength I could muster not look at him with a straight face and say “Ah, yes, I can see how that would be disappointing.” Come on! He’s a Master Sommelier. Of course he’d notice that. But what are the chances WE would. “Green” taste because of 4 peas in the appetizer or not, that meal was BEYOND description. If you had to put a word to it, my best guess would be …ORGASMIC! We each agreed we were on the verge of a Meg Ryan moment from When Harry Met Sally. I mean, who needs sex when the food is that good! Dinner was, of course, completed with desert wines, Ricotta Cheesecake for the Beer Guy, and Creme Brulee for moi. Aahhh…Bliss.
Day 2 “in country” we headed into Healdsburg, a charming little town in the heart of the Russian River Valley, where we hit three tasting rooms, bought more “souvenirs,” and had a delicious seafood tapas lunch. Then it was off to a couple more wineries before heading back to the inn.
If you haven’t noticed, I was a little preoccupied with the food situation in Sonoma County. Every single meal was exquisite. I think I gained 10 lbs on that trip. Who cares, though. It’s worth being fat to eat food that good. It was SO good, in fact, that I ate it at a snail’s pace, not wanting it to end, which made me feel as if I had eaten three times the amount of food. By the time we got to dinner at Zazu that last night in Forestville I, for the first time in my life, was not hungry!! Me! Not hungry!! How unfamiliar! I sat down, perused that creative menu, and thought… “I got nothing. I literally have no internal motivation to eat anything.” In the end I ordered a grilled cheese sandwich and tomato soup…the swanky gourmet versions made from Guyere cheese, artisan bread, and organic tomatoes… fresh from the garden.
We, unfortunately, had to check out of the darling inn the next morning…after a third divine breakfast. We headed to Armstrong Woods near Guerneville to check out some redwoods. Man, those are big trees!! We then took our time making our way down the Pacific Coast Highway soaking in as much of the majestic scenery as possible. I think we stopped to play on four different beaches. Our pictures are great, but they don’t do the real things justice!
We landed back at The Drake around 6:30pm that night. It had taken us a little over 7 hrs to make the 90 min trek from the Wine Country back to San Francisco. Since we were exhausted and had one bottle of wine that wouldn’t fit in the box we shipped back home we decided to have a little wine and cheese picnic in our hotel room. Like everything else we did and saw on our trip, that too was LOVELY. We just weren’t ready to give up the Wine Country. I kept thinking that if we’d have lived here, I may never have left California…
…but I might also be living in a Betty Ford Clinic…
Last year we were living it up in a food and wine gold mine. Â (Seriously, that’s got to be what heaven is like!) Â This year, we spent our anniversary guzzling beer and cracking open these…
at the Ole Miss Alumni Crawfish Boil, of course.
What a difference a year makes!