Happy Labor Day, everyone! Â I know that September 23rd is the official start to fall, but with the opening of college football and the Labor Day holiday falling on this weekend, I can’t help feeling like this was the official end to summer. Â As such, I just couldn’t let this weekend pass without doing a little grilling.
What was on the menu, you ask? Â Â That would be Sirloin and Summer Vegetable Kebabs with Chimichurri Sauce from the August issue of Martha Stewart Living and a side of grilled corn.
Doesn’t that just look like summer on a plate? Â Of course, there’s nothing better to wash it down with than a tall pilsner glass full of barley pop like this one…
or this one…
In the interest of full disclosure, I should tell you that these beers were picked out by Yours Truly…not the Beer Guy. Â But, I’ll let him do his thing and tell you about them later.
FYI – The kebabs and corn are a LOT easier to get grilled when there is actually propane in a grill gas tank and your fella doesn’t have to drive all over creation on a holiday evening looking for a place that’s open to replenish the gas. Â Just saying…
Cheers, y’all!
