“Warm and I want to lay in it …”
That’s the mac’n’cheese, of course. WineGirl has a weakness for starches, so I’m not surprised. If she ever leaves me, it will be for a pot of mashed potatoes.
It’s just hot enough to be sticky. Late afternoon, early evening — perfect for cold beer!
We’re trying a new location for long-time bar, Ed’s Tavern in Elizabeth. We can see the competition from our porch table. It’s Sunday night at Philosophers Stone, with a band, crowds, and the requisite cornhole set. Ballsy move by Ed’s to locate across the street from a long-established bar.
I’m pleased to find the OMB Copper on the menu. 1 pint down, the next glistening seductively.
OMB = Olde Mecklenburg Brewery. We were introduced to OMB by friends during last year’s Mecktoberfest. Good set of beers from OMB, even if they’re not very “olde”.
Service is friendly and knowledgeable, though stretched a bit too thin tonight. I want to try one of their specialties. Our server recommended wings, which I can’t handle (weak stomach, but that’s for another blog). Then the burger, which WG is finishing. 3rd times the charm, and I opt for the suggested Philly Cheese Steak. I’m having a hard time describing it. The sandwich is good, with all the requisite flavors … Then it hits me — it’s not greasy enough, at least compared to the cheese steaks that I’ve had closer to Philly.
The ambience is comfortable. Conversations overheard indicate that this is a place where friends get together. Old neighborhood bar feel, but with the tag still on it.
New Brew Review
Good beer selection. It’s unusual to see more domestics that I want to try, vs imports. I picked Tommyknocker’s Maple Nut Brown Ale for my dessert. WG laughed as she read the label — always a good sign.
The ale has a thick pour. Looks like cola in the frosted glass. Hints of maple on the nose. Flavor of maple lolls on the tongue before slipping down the hatch. Not thick, but full.