because THIS is what I had for dinner last night:
One of the doctors that I work with is retiring. Â So the six of us that work with him most closely Â took him out for a celebratory dinner at The McNinch House Restaurant in Uptown Charlotte. Â And, no, your eyes are not deceiving you. Â That’s SEVEN courses you are seeing on the menu. Â There were three different entree options, everything else was a Prix Fixe menu. Â I had the Moorehead Estate Coffee Rubbed Grass-Fed Beef. Â (This is where you should hear the Hallelujah Chorus ringing in the background!)
Sorry, I was too busy enjoying and eating to take pictures of all the food.
Oh, and there was a different wine to compliment each course, hand picked for our menu by the sommelier. Â Small pours, of course. Â (Otherwise, none of us would have made it home!) The vino hailed from France, Spain, Chile, California, Oregon and Italy. Â SOOOOOOO YUUUUMMY!!! (Heaven…I’m in heaven…)
The meal lasted for 4 hours! Â Did you notice details in the menu pic like “White Truffle Oil,” “Chevre Mousse,” “Praline Peppered Bacon,” and “Housemade Buttermilk Ice Cream?” Â SHUT. UP.
There are no words! Â (I wonder if they’d let me move in? Â What? Â It’s a house.)
Go on, admit it. You hate me just little bit, don’t ya?