I’m not worthy!  I’m not worthy…of my pseudonym, that is.  I was just doing a little perusing of my blog archives and realized that it was (drum roll please)  AUGUST 27TH since I posted a wine recommendation.  A-U-G-U-S-T-2-7-T-H!!  That’s 4 MONTHS!  Shameful.  Just shameful. It’s not exactly my fault.  Circumstances have conspired against me. First, [...]

I know, I know, I know!  Bad blogger!  Bad, bad blogger!  No posts in a week!  Such a naughty little blogger! Sorry, guys.  It’s be a crazy busy week and there has just simply been no time to post. But we are getting back on track.  Will you forgive me if I tell you about [...]

Whew!  It’s been a busy week and the weekend isn’t going to be much better.  So the first thing I did when I got home was uncork a bottle and relax while I still had the chance.  Tonight’s Uncorked! bottle is the 2008 Estancia Pinot Noir. It’s a beautiful garnet color, even if it looks [...]

Well, it’s Friday night and you know what that means. It’s time to uncork a bottle of vino and kick off the weekend.  We’ve been in the whites lately but tonight I’m in a red mood. Ladies and gentleman, may I present the 2007 Ghost Pines Cabernet Sauvignon! It’s not very often I get to [...]

Happy Friday to you all!  I hope you are all as glad to be home from work as I am.  I don’t know about y’all but it’s been a crazy busy week for me.  I’m exhausted with no end in sight as I have to work tomorrow at 7 am!  (There are so many things [...]

Uncorking a bottle of wine is typically the first thing I do when I get home from work on a Friday night.  So I have decided that my Uncorked! segments will be regular Friday night segments. Tonight’s Uncorked! is dedicated to Toad Hollow’s Erik’s the Red. Consider yourselves introduced. We got this as part of [...]

Welcome to the first installment of what will also become a regular spot on this blog – Uncorked! This is where I will review new wines I’ve tried or just give you my thoughts on tried and true vintages I love.  Please keep in mind that, while being a sommelier sounds like heaven to me, [...]