Ever wondered how to get a little red wine into your breakfast? (crickets…crickets…) No? Is that just me? Well, in case you HAVE ever wondered that and just don’t want to admit it, never fear. I have found the way! All you have to do is make Spanish Torrijas and a little Mosto to drizzle [...]

Consider this post to be an addendum to my initial Spanish Cooking Saturday’s post on paella.  When I made it at home for me and the Beer Guy, I did it for two reasons: 1) I’d been wanting to make it for over a year and I finally had the pan to do it, and [...]

Today, I introduce what I intend to be a regular spot on this blog – Spanish Cooking Saturdays.  I do not promise that it will be a weekly spot, but it will be at least a monthly spot, possibly a little more frequently than that. I’ve got a big cookbook full of Spanish recipes, courtesy of [...]