«

»

Red, Blue, and Blackend Voodoo

As Wine Girl told you previously, we attended the 2011 annual Ole Miss Alumni Crawfish Boil earlier this month. A few work trips delayed this write-up from the beverage point of view.

I’ll spare you the pronunciation for “crawfish boil” — after all, you are reading this to yourself, so call it a “boil” (bo-ee-ul) if it pleases your Yankee heart. It does mine, if only to annoy the Wine Girl. (Shhh … don’t tell!)

At last year’s boil, we took Blue Moon for washing down the mudbugs. Not a good plan! With all respect due to the best beer from Coors, it simply can’t cut the spicy bite.

So this year, I was on the prowl for a beer worthy of the bayou. At the Healthy Home Market, which has a beer section to rival the tofu selection, I bumped into an old friend — Dixie’s Blackened Voodoo!

Blackened Voodoo is one of my first beers to buy legally. Back in the day, ol’ Mississippi boys could buy at 18 years old in neighboring Louisiana. The exotic name and sinister label called me forth into the swamp of beer drinking adulthood … or something like that!

But for the crawfish boil, I was simply needing a good pairing for spicy dishes, and the Voodoo was a slam dunk. (I also picked up a six of Dogfish Head. but that’s a different tale). I poured one tonight, so that you could take a look:


Blackened Voodoo is a Schwarzbier, or “black beer” (German dark lager), from the Dixie Brewing Company. The brewery started in 1907 in New Orleans, but couldn’t survive Katrina, the flooding, and the looting. It’s now brewed under contract by Joseph Huber Brewing in Monroe, WI.
But it still tastes Cajun :)

When I poured the bottle, it yielded a dark coppery color (like a well circulated penny) and a thick head that dissipated quickly. I smelled straw and brown sugar, with hints of coffee.

My first sip was full of malt and toffee, and a little too sweet on the finish. It was crisp with a pleasant fullness, though not quite full or creamy, resulting in a smooth finish.

Something’s different tonight … I think it’s because I don’t have crawfish!
I find it to be a bit too sweet for drinking alone, but if you’re looking for good beer to complement a spicy dish, I recommend the Blackened Voodoo.

I’ll give it 4 kegs — any less would be bad juju!
4 of 5 Kegs

Beer Guy

Permanent link to this article: http://kitchendoesnttravel.com/blog/archives/784

Leave a Reply

Your email address will not be published. Required fields are marked *